ISO 19011: Management Systems Auditing

ISO 19011: Guidelines for Management System Auditing

ISO 19011 provides guidelines on how to plan, execute and improve management system audits, including audit principles, audit program management and auditor competence.

This standard is applicable to any organization conducting internal audits (part one), supplier audits (part two) or certification audits (part three).

Main requirements of ISO 19011

Practical measures to comply with ISO 19011

Advantages of ISO 19011 certification

For the organization:

For customers:

For the market:

ISO 19011: Application by sector and industry

Health services

It allows to verify compliance with critical protocols and to strengthen patient safety and traceability.

Food and beverages

Facilitates safety control, regulatory compliance and continuous improvement in systems such as ISO 22000.

Education

Supports the evaluation of educational, administrative and management processes, improving institutional quality.

Public sector

Promotes transparency, efficiency and regulatory compliance in government institutions and public services.

Information technology

It helps to control risks, ensure the quality of IT services and audit systems such as ISO/IEC 27001 or 20000.

Energy and environment

Facilitates audits aligned with standards such as ISO 14001 or ISO 50001, promoting sustainability and energy efficiency.

WEBINAR: ISO 19011 - Management Systems Auditing

This webinar provides a practical and accessible overview of ISO 19011 and its application in management systems auditing.

The session will cover the fundamental principles of the standard, how to plan and execute internal audits in a structured manner, the role and competencies of the auditor, and how to use the audit as a tool for continuous improvement and risk control.

A key opportunity for professionals and organizations wishing to strengthen their management systems and ensure more effective and objective evaluation processes aligned with international best practices.

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